Authentic Texas Wine

Growing Texas Wine since 2008

At William Chris Vineyards, we believe the best wines are grown right here in Texas soil. Founded by William “Bill” Blackmon and Chris Brundrett, our wines tell the story of this land — its grit, grace, and honest beauty. Every bottle is a piece of our world, and we’re proud to share it with y’all.

Savor the Flavors of Fall at The Chef’s Table

The new fall menu has arrived! Our in-house culinary team has crafted a menu that pays homage to the harvest season and the beauty of Texas-grown wine. From silky Roasted Pumpkin Soup with toasted pepitas to hearty Wild Game Ragu over sautéed gnocchi, each course is crafted to highlight the wines that are perfectly paired alongside each bite. Join us at Hye Estate for an intimate food and wine experience where every bite and pour celebrates craftsmanship, community, and the rich character of Texas terroir.

We’re opening the vault for our biggest event of the year. Shop rare back-vintages, limited Winemaker Series releases, and a special batch of Mystery Bottles—each signed by Chris Brundrett.

With savings of up to 40%, now is the time to stock your cellar, build your holiday lineup, or grab that one bottle you’ve been waiting for. These wines don’t surface often—and when they’re gone, they’re gone for good.

What People Are Saying

We Grow Wine

In 2008, William Chris Vineyards was born in Hye, Texas. Utilizing Old-World winemaking techniques, Chris and Bill sought to create a genuine expression of Texas’ distinctive grape-growing regions. Our approach is founded on the idea that great wines are not made, but grown. Each new vintage seeks to provide a level of quality wine that represents the very best of Texas terroir.